Role of Information Systems in Small Scale ‘Ready to Eat’...

Role of Information Systems in Small Scale ‘Ready To Eat’ Food Business Assignment 1B COIS20024—Systems Management Overview Term 1, 2010 Prepared and Submitted by Jessvin Roosevelt D’Souza S0189717 Tutor: Asif Syed Due Date: 18 May 2010 Date Submitted: 18 May 2010 Executive summary lt;Briefly describe the purpose of the report and the date on which it was requested, a brief summary of your major findings, conclusions, and recommendations gt; Contents Introduction 1 Information System 2 Types of Information systems could be used to support ‘Ready to Eat’ 2 2. (a) Business Functions and the role of Information systems in a business 3 (b) Need of transaction Processing system (TPS) in a Business: 4 3.†¦show more content†¦Information systems also required feedback, which is output that is returned to appropriate members of the organization to help them evaluate or correct the input stage. There are three fundamental reasons for all business application of information technology. They are found in the three vital roles that information systems can perform for a business enterprise. * Support of its business process and operations. * Support of decision making by its employees and managers. * Support of its strategies for competitive advantage. Types of Information systems could be used to support ‘Ready to Eat’ Ready to Eat tends to manage its business problem. For the successful, the business has to be more competitive and reduce its operational difficulty to become a long run player doing business in tomorrow’s markets. This situation ,related to the absolute need to build feasible critical mass in almost every business segment the need to fulfil the increasing and sophisticated client requirements have created opportunities for the firm to develop information system so that it can address the new and challenging market reality. Mckeown (2007) have explained their book how organization handle the present through information system that enables them to sell good service as well as to order and pay for raw materials. They have also discussed the three IS functions which are handling the present, remembering the past and preparing the future. ThereShow MoreRelatedSustainable, Humane, Local And Fair2301 Words   |  10 Pagestoday are more aware of where their food comes from and incr easingly adamant that the food they eat align with their values. 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