Health Evaluation

Food Frequency Food Hamburgers Fries Pizza sift Tortillas Cookies Bread Meats Soda R: Rarely F: habitual S: Sometimes RF: Really Frequent R [] [] [] [] [] [] [] Olive Oil Yogurts [] soya Products [ ] Chicken Fish Vegetables Fruits Salads wet Evaluation Results ___/___/20___ digit extremum weight down R [] [] [] [] [] [] [] [] [] S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] Food S [] [] [] [] [] [] [] [] [] F [] [] [] [] [] [] [] [] [] RF [] [] [] [] [] [] [] [] [] decision Name Ideal slant bowed down(p) Age Fat % BMI % BMI Reference Table and wellness Implications skinny III scrawny II 0-5 6 - 10 scrawny III Underweight II Underweight I convening Weight Overweight corpulency I Obesity II Underweight I 10 - 18.5 Normal Weight 18.6 - 24.9 Overweight 25 - 29.9 Overweight I 30 - 34.9 Overweight II 35 - 39.9 Overweight III 40 or + Weakness, Lack of Energy, degenerative Diseases and R isk of Death. Anorexy, Bulimia, Osteoporosis and Muscular Mass Consumed. digestive Transforms, Weakness, Cronic Fatigue, Stress, Anxiety and hormonal Dysfuction. Normal State, Good Level of Energy, brio and Good sensual Condition. Fatigue, Digestive Diseases, Circulatory Problems, Bad Circulation in Legs/Vericose Veins. Diabetes, High Pressure, Diseases of the heart, Joints, Knees and Kidney Stones.

Diabetes, cancer, angina of Chest, Strokes, Embolus, Alterations of Mestruation. Lack of Air, Varicose Ulcers, Pulmonary Problems, Cancer of Prostate. Evaluation Results ___/___/20___ Name and Last Name 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. 11 . 12. prolific % Weight B.M.I. % Ide! al Weight remember Number Relationship Obesity III Height Small Women Med Large Small Men Med Large FAT % Age 10-30 31-40 41-50 51-60 60 or + 45 46 47 48 49 410 411 50 51 52 53 54 55 56 57 58 59 510 511 60 61 62 98-103 99-105 100-107 101-109 102-111 103-113 104-115...If you deficiency to get a bounteous essay, order it on our website: BestEssayCheap.com

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