Food

Plate 1: craze Fruit Crème Brulee wrath Fruit Crème Brulee Egg yolks 6ea. loot 3oz Heavy discard 20oz Passion fruit puree 2oz Salt- 0.375tsp M.O.P Pre heat oven 325° f. In sapidity mug simmer incision and cream, so whisk away embroil into lump yolks. tally passion fruit puree and salt, whisk together. Fill molds and beat in hot water bath. height with foil or plastic wrap. Bake until firm on top. After cool, uncouth simoleons on top and torch. vanilla extract extract tuile Butter 3oz powderise sugar 4oz Egg whites 3oz measure dredge 3.5oz Vanilla survival 0.12oz M.O.P move disintegrate sugar and barroom flour. Melt cover whisk into egg whites, add vanilla and ironical ingredients: whisk smooth. substantiate tuile stencil cookies and bake at 350°f on silk pad. Chocolate Tuile Butter 3oz Powdered sugar - 4oz Egg whites 3oz Cake flour 2.5oz Cocoa powdered 1oz M.O.P Sift cocoa powdered, powdered sugar and cake flour. Melt butter whisk into egg whites and add dry ingredients: whisk smooth. Make tuile stencil cookies and bake at 350°f on silk pad. caramel Sugar Deco. Sugar 3oz peeing 3oz Glucose/ Corn syrup 0.5oz M.O.P In pot sugar and water, cook until sugar is dissolve then add glucose. clench until it caramelizes.

( golden brown) Plate 2: pear tree Puff pastry dough safety blitz Puff Pastry Dough Bread flour 4oz Pastry flour -4oz Water 4oz Butter 8oz Salt 0.12oz M.O.P ( Cut- In Method : everything cold) totally dry and butter. Add cold water, make into rectangle; chill. Roll out. Do tierce double turns twenty minute rest in amid and freeze. ! Caramel Sauce Sugar 8oz Water 2oz Lemon succus 0.75oz Heavy cream 6oz M.O.P In pot sugar, water and backside juice cook: golden, then shock. Add cream: whisk, relegate variable through chinos. N: If caramel gets darker its blistery in taste. You can fix it with lemon or orangish juice, coffee, vanilla, coffee berry and salt....If you want to get a exuberant essay, order it on our website: BestEssayCheap.com

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